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Fourth Street Rose Rhubarb Pie

  • on September 29, 2009
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Ingrients & Directions


2 ea Eggs
1/2 c Sugar
1/4 c Flour
2 c Frozen strawberries
1 ea Pie shell
2 c Frozen rhubarb
1 x —–stuuessel topping——
1/2 c Sugar
1/4 c Shortening
1/4 c Butter
1 ea Pinch of salt
3 tb Liquid honey
3/4 c Flour

Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour
until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in
pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees.
Apply topping and bake for 40 minutes.

Yields
8 Servings

Article Categories:
Pies

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