Hot Clam Tarts

  • on September 13, 2009
  • Likes!

Ingrients & Directions


Pastry for 2-crust pie
2 tb Butter
2 tb Flour
1 c Light cream
1/2 ts Salt
1/4 ts Tabasco sacue
2 ts Dry sherry
1/4 c Parmesan cheese; grated
1 cn (6.5 oz) Minced Clams

Preheat oven to 425 F.

Roll out pastry, then cut into 2 1/2-inch squares. Line small, 1
1/2-inch muffin pans with pastry squares; prick with fork and bake
for 10 minutes or until crisp and golden brown. Remove shells from
pans and set aside. Reduce oven heat to 350 F.

Melt butter in small saucepan. Blend in flour, then stir in cream,
salt, Tabasco, sherry, and 3 tbsp Parmesan cheese. Cook over medium
heat, stirring constantly, until sauce thickens. Add drained clams
and simmer until heated thoroughly.

Spoon clam mixture into tart shells; sprinkle mixture into tart
shells; sprinkle with remaining Parmesan cheese. Bake for 5 minutes,
or until well-heated. Remove from oven; serve immediately.

Yields
36 Tarts

Article Categories:
Tarts

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!