Hot Fudge Pudding (cake) With Sauce.

  • on September 4, 2009
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Ingrients & Directions


1 c Flour 2/3 c Milk
1/3 c Cocoa *Sauce*
3/4 c Sugar 3/4 c Sugar
2 ts Baking Powder 3 tb Cocoa
1/2 ts Salt 2 tb Water
1/4 c Shortening 2 c HOT water
1 Egg

Yield: 4

Preheat to 350F

Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk.
Stir til flour is moist. Put batter in 9″ cake pan. Mix sauce well,
pour over batter slowly. Bake for 40 min. Serve with milk or cream
(while warm)

h.peagram

Yields
4 servings

Article Categories:
Fudges

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