Impossible Pumpkin Pie

  • on September 15, 2009
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Ingrients & Directions

1 1/3 c Milk 1/2 c Buttermilk biscuit mix
3 tb Butter or margarine 1 c Canned pumpkin
– softened Pumpkin pie spice
4 Eggs Whipped cream (optional)
1/2 c Sugar

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice
to taste in blender. Blend until mixed. Turn into greased 9-inch pie
pan and bake at 400F 25 to 35 minutes, or until knife inserted
halfway between center and rim comes out clean. Cool. Serve with
whipped cream, if desired.

(C) 1992 The Los Angeles Times Karen Mintzias

8 servings

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