Sour Cream Apple Pie (c&h)

  • on September 3, 2009
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Ingrients & Directions

5 lg Tart apples
1 Pastry-lined 9″ pie pan
1 tb Lemon juice
3/4 c C and H Granulated Sugar
1/3 c Flour
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1/4 c Butter or margarine
1/2 c Dairy sour cream

Peel and cut apples into thick slices. Arrange slices in overlapping
rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar,
flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon
over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55
minutes until apples are tender.

Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias

1 Pie

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