Arcadian Shepherd’s Pie

  • on October 13, 2009
  • Likes!

Ingrients & Directions

1 1/2 lb Ground Beef
3 tb Butter
1 ts Worcestershire sauce
2 Eggs, Separated
1/2 c Butter
8 Potatoes peeled, boiled mash
2 Onions, Minced
1 tb Tomato catsup
Beef stock
1/2 c Cream
1/8 ts Garlic powder
Parmesan Cheese

Brown beef and saute onions in butter untill golden. Mix meat with
onions, catsup, Worcestershire, salt & pepper. Add a litter meat
stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg
yolks untill light, whites untill stiff. Beat yolks, cream, butter,
and garlic powder into mashed potatoes. Gently fold in beaten egg
whites. Put meat mixture into casserole and top with potatoes.
Sprinkle with Parmesan cheese and bake at 350F. untill puffed and

6 Servings

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