Aunt Nellie’s Sour Cream Raisin Pie

  • on October 22, 2009
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Ingrients & Directions


1 c Sour cream
1 c Sugar
1 c Raisins
1/2 ts Cinnamon
2 Beaten eggs
Pie crust

Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.

Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.


Yields
6 Servings

Article Categories:
Pies

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