Aunt Nellie’s Sour Cream Raisin Pie

  • on October 22, 2009
  • Likes!

Ingrients & Directions

1 c Sour cream
1 c Sugar
1 c Raisins
1/2 ts Cinnamon
2 Beaten eggs
Pie crust

Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.

Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!