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Avocado Pie

  • on October 25, 2009
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Ingrients & Directions


1 ea Ripe avocado, mashed
1 pk (8 oz) cream cheese
1 cn (13 oz) sweetened condensed
1/3 c Lemon juice
1 ea Graham cracker crust, baked
1 c Crushed pecans
1 c Whipping cream, whipped (opt

Blend avocado, cream cheese, milk and lemon juice in blender until
smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour
before serving. Top with crushed pecans and whipped cream, if
desired. Serves 8

Yields
8 Servings

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