3 c Miniature marshmallows 1 1/3 c Sugar
12 oz Semisweet chocolate chips 4 tb Butter
2 1-oz unsweetened chocolate 1 c Pecans; chopped
Squares; cut-up 1/4 c Kahlua or other coffee
1 cn (5 oz) evaporated milk Liqueur
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:30 1. In a large bowl, combine marshmallows,
chocolate chips, and unsweetened chocolate; set aside. 2. In a heavy
3-qt saucepan, combine evaporated milk, sugar, and butter. Heat to
boiling over medium heat, stirring often. Boil, stirring constantly,
6 mins. Remove from heat and pour over chocolate-marshmallow mixture.
Stir until chocolate and marshmallows are completely melted and
mixture is smooth. Stir in nuts and Kahlua until well blended. 3.
Turn into a buttered 8-inch square pan. Let stand until cool. Then
refrigerate until firm. Cut into 36 squares. Store in an airtight
container in refrigerator or freeze.
NOTES : Spirited, creamy and rich fudge that is great for gifts. You
can
vary the liqueur to suit taste.
Yields
36 servings