Love Apple Pie From Loren Martin

  • on October 14, 2009
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Ingrients & Directions

1/3 c Tomato catsup 3/4 c Flour
2 ts Lemon juice 1 ts Cinnamon
5 c Sliced/peeled apples 1/2 ts Ground allspice
(2 to 2-1/2 pounds) 1/3 c Softened butter
3/4 c Granulated sugar 1 Unbaked 9-inch pie shell

Blend ketchup & lemon juice; combine with apples. Combine sugar,
flour and cinnamon; cut in butter until thoroughly mixed. Fill pie
shell with apples; top with sugar mixture. Bake at 375 degrees F for
40 to 45 minutes, or until apples are cooked. Serve warm with ice
cream, if desired. Makes one 9-inch pie.

8 servings

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