Mike Dodds’ Fudge

  • on October 8, 2009
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Ingrients & Directions


3 c Sugar 2 T Coco
1 1/2 c Milk

Cook to softball. Cool in pan of cold water. When crystals form on
sides of pan add one stick of butter and vanilla to taste. Walnuts
are optional.

This is a very rich fudge. A family favorite of the Dodds family.


Yields
32 servings

Article Categories:
Fudges

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