Old-fashioned Beef Potpie

  • on October 20, 2009
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Ingrients & Directions

2 lb Stewing beef 1 Egg
6 c Water 3 tb Milk or water
1 1/2 ts Salt 1 ts Minced onion
4 Medium-sized potatoes 1 ts Minced parsley
1 1/2 c Flour

Cook meat in salt water until it is tender.
Remove meat from broth; add minced onion and parsley to broth.
Bring to boiling point and add alternate layers of cubed potatoes and
squares of dough.
—–To Make Potpie Dough———
Beat egg and milk. Add flour to make a stiff dough. Roll out
paper-thin and cut in squares.
Keep broth boiling while adding dough squares in order to keep them
from packing together.
Cover and cook for 20 minutes, adding more water if needed.
Add meat and stir though potpie.

8 servings

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