Ingrients & Directions
2/3 c Canned milk (or light cream) 1 2/3 c Sugar
1 1/2 c Mini marshmallows 1/2 c Nuts
1 1/2 c Strained pinto beans 1 1/2 c Chocolate chips
1 ts Vanilla
Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
Yields
8 servings