Ingrients & Directions
Lily bulb; sliced
1 lb Ground beef
1/4 c Capers; chopped
1 tb Chopped onions
3 tb Heinz chili sauce
1 ts Worcestershire sauce
2 tb Dijon mustard
2 tb Lemon juice
2 tb Chopped herbs
1 tb Olive oil
Cayenne pepper; to taste
Salt and pepper to taste
Toasted ficelle bread
Fry the lily bulb slices in oil until golden brown. Drain on paper towels.
Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce,
mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well.
Serve on ficelle toast, with one lily bulb slice as garnish.
Yields
1 servings