Ingrients & Directions
1 1/4 c Flour
1 pn Salt
3 oz Shortening; (Oleo)
2 oz Sugar
1 Egg
1/4 c Sherry; To 1/3 C,Or Any Wine
Prepare as you would for regular biscuits, that is: combine dry ingredients
and cut in oleo. combine egg and sherry and mix in to form a soft dough.
Pat out on a floured surface. cut with biscuit cutter, place on baking
sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10
minutes. Makes about 12 small. Note: I have used white wine with good
results too.
Joan,”Flour Power”
Yields
12 Servings