1/2 c Butter
1/2 c Italian bread crumbs
8 sl Bacon
1 sm Onion; thinly sliced
6 oz Evaporated milk
2/3 c Cheddar; shredded
Melt 5 Tbsp butter and combine with bread crumbs in a pie plate.
Press into a crust and refrigerate 30 minutes.
Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden.
Crumble bacon and layer bacon and onion in crust. Combine milk and
eggs and pour over bacon and onion. Top with cheese. Bake at 350