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Bacon Pie

  • on November 29, 2009
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Ingrients & Directions


1 lb Bacon, fried and crumbled
1/3 c Onion, chopped
2 c Bisquick baking mix
1/2 ts Salt
2 c Swiss cheese, shredded
4 c Milk
8 Eggs
1/4 ts Pepper

Lightly grease two 10 inch pie plates. Sprinkle bacon, cheese and
onion evenly into two dishes. Beat the remaining ingredients until
smooth. Pour mixture evenly into the dishes. Bake both at 400~ for
about 30 minutes or until the tops are golden brown. Let plates stand
for five minutes before cutting. Serve with fresh sliced garden
tomatoes.

From The Angel of the Sea Cookbook

Yields
8 Servings

Article Categories:
Pies

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