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Bacon & Potato Pie

  • on November 27, 2009
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Ingrients & Directions


BON APPETIT TBTC 1990
1 lb Bacon
1 Onion, chpd
8 Eggs, beaten
1 lb Russet potatoes, peeled,
-grated
2 3/4 c Sharp cheddar, grated
1 ds Pepper

Preheat oven 350 F. Grease 9×13″ glass baking dish. Microwave bacon,
remove. Add onion to bacon fat, microwave; remove. Combine eggs,
potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture.
Add onions. Pour into prepared baking dish. Bake until center is set,
45 mins. Cut into squares.

Yields
6 Servings

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