Buttermilk Biscuits 1

  • on November 8, 2009
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Ingrients & Directions


2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Shortening
3/4 c Buttermilk

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk;
knead dough gently. Roll out to 1/2″ thickness. Cut with a 2-1/2″ biscuit
cutter and place on a lightly greased baking sheet. Bake at 450 degrees for
10-15 minutes or until golden brown.


Yields
10 Servings

Article Categories:
Biscuits

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