Cool ‘n Easy Easter Pie

  • on November 8, 2009
  • Likes!

Ingrients & Directions

2/3 c Boiling water Ice Cubes
1 ea Pk Jell-O Strawberry Flavor 8 oz Cool Whip Topping, thawed
-Gelatin* 1 ea Kebbler Ready Crust Graham
1/2 c Cold water -Cracker Pie Crust

*Note: 4-Serving Size

1. Stir boiling water into gelatin in large bowl 2 minutes until
dissolved. Mix cold water and ice to make 1 1/4 cups. Add to
gelatin, stirring until slightly thickened. Remove any remaining
ice. 2. Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm.

For Highest quality use products as listed. Do not substitute.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

8 servings

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