Impossible Fudge Pie

  • on November 15, 2009
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Ingrients & Directions

3 Eggs 3 x 1 oz squares
1 1/4 c Sugar 1/2 c Butter
1/4 c Flour Vanilla Ice Cream or
1 ts Vanilla Whipped Cream
3 oz Unsweetened baking chocolate

Beat eggs until smooth. Add sugar, flour, and vanilla. Beat to mix.
Melt chocolate squares and butter in small saucepan over low heat.
Add to egg mixture and beat until mixed. Pour into greased 9 in
plate. Bake at 350 for about 35 minutes. Center will be moist and
soft when tasted with toothpick. Serve warm with ice cream or
whipped cream.

6 servings

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