Lemonade Pie *** (shtg40c)

  • on November 2, 2009
  • Likes!

Ingrients & Directions

1 ea Lg Cool whip; partially thaw
1 ea Sm Lemonade; pink or regular
1 x Rind ; one lemon

FOLD altogether and put in baking dish to cut into squares after it
set up, or in a graham cracker pie crust. Place in refrigerator for
at least 12 hours. If it doesn’t set up well, freeze for about 1/2
I’ve had it set up beautifully at times, and at other times really
be too runny to be pretty! A sprig of mint on top makes it especially
good to look at. FROM:

8 Servings

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