Lexington – Piedmont Style Sauce

  • on November 5, 2009
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Ingrients & Directions

1 1/2 c Cider vinegar
1/2 c Ketchup
1 ts Salt
1/8 ts Red pepper flakes
1 tb Sugar
1/2 c Water

Combine all ingredients in saucepan. Bring to boil, ten simmer and
stir until sugar is dissolved. Cool and serve on meat. 1 pint.

1 Servings

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