2/3 c. sugar 1/2 c. cornstarch 6 T. cocoa 4 c. skim milk – add 1 c.
: time 2 t. vanilla
Mix dry ingredients, add milk and vanilla. Microwave (depending on
wattage) in intervals and stir between to thicken, when thickened, but
still able to pour, do so into your favorite crust….refrigerate with
plastic wrap ON filling….serve with topping of choice…..makes
about 9″pie, and can easily be adapted for bigger plates.