Lisa’s Chicken Pie:(pjxg05a) 1i24

  • on November 19, 2009
  • Likes!

Ingrients & Directions

1 x Chicken breasts; cut into l
1 c Cream of chicken soup (spec.
1 c Cream of celery soup
1 c Chicken broth (swanson’s 1/3
1 ea Margarine; melted
1 c Milk
1 ea Frozen peas & carrots, (defr
1 c Self-rising flour
1 ts Baking powder

Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. It’s a great recipe and I think you’ll enjoy it.

4 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!