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Love Apple Pie From Loren Martin

  • on November 26, 2009
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Ingrients & Directions


1/3 c Tomato catsup
2 ts Lemon juice
5 c Sliced/peeled apples
(2 to 2-1/2 pounds)
3/4 c Granulated sugar
3/4 c Flour
1 ts Cinnamon
1/2 ts Ground allspice
1/3 c Softened butter
1 Unbaked 9-inch pie shell

Blend ketchup & lemon juice; combine with apples. Combine sugar,
flour and cinnamon; cut in butter until thoroughly mixed. Fill pie
shell with apples; top with sugar mixture. Bake at 375 degrees F for
40 to 45 minutes, or until apples are cooked. Serve warm with ice
cream, if desired. Makes one 9-inch pie.

Yields
8 Servings

Article Categories:
Pies

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