No-bake Strawberry Pie

  • on November 25, 2009
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Ingrients & Directions

1/2 c Walnuts 1 3/4 c Dates, pitted
1/2 c Almonds

5 c Strawberries, sliced 1 tb Maple syrup

CRUST: Grind nuts finely in a food processor & set aside. Place the
dates in a food processor or blender & grind to form a paste. With
the motor still running, add the ground nuts & blend until the
mixture forms a ball. Press this mixture evenly on the bottom of a
lightly oiled 8″ pie pan. Refrigerate until ready to fill.

FILLING: Toss the strawberries with the maple syrup. Spoon into the
pie crust. Cover with waxed paper & refrigerate for 1 hour before

8 servings

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