Ingrients & Directions
2 1/2 c Sugar 2 c Butter
2 ea Egg, well beaten 1 ea Egg white
4 c Flour 1 x Pecans
1 x Cinnamon
Cream the butter and sugar together. Slowly add the flour, working it in
well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll
out thin on lightly floured board; brush cookies with the egg white which
has been slightly beaten, sprinkle with sugar and a little cinnamon and
press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes.
Yields
1 servings