Bake Cherry Chesse Pie

  • on December 5, 2009
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Ingrients & Directions


1 9″ graham cracker crust
1/3 c Concentrated lemon juice
1 pk 8 oz softened cream cheese
1 ts Vanilla extract
1 c 14 oz. sweetened condensed;
1 c Cherry pie filling
Milk ( not evaporated)

large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.

Yields
6 Servings

Article Categories:
Pies

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