Ingrients & Directions
1 9″ graham cracker crust
1/3 c Concentrated lemon juice
1 pk 8 oz softened cream cheese
1 ts Vanilla extract
1 c 14 oz. sweetened condensed;
1 c Cherry pie filling
Milk ( not evaporated)
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.
Yields
6 Servings