Bake Cherry Chesse Pie

  • on December 5, 2009
  • Likes!

Ingrients & Directions

1 9″ graham cracker crust
1/3 c Concentrated lemon juice
1 pk 8 oz softened cream cheese
1 ts Vanilla extract
1 c 14 oz. sweetened condensed;
1 c Cherry pie filling
Milk ( not evaporated)

large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!