Baked Peanut Butter Pie

  • on December 8, 2009
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Ingrients & Directions

1 c Corn syrup, dark
1 c Sugar, granulated
1/2 ts Vanilla
3 Egg; slightly beaten
1/2 c Peanut butter, creamy
1 Pie shell, 9″; unbaked

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and
pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
then lower the temperature to 350 degrees and continue baking 30 to
35 minutes more. The center should look “wobbly”; it will set as the
pie cools.

6 Servings

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