Banana Breeze Pie

  • on December 11, 2009
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Ingrients & Directions

1 tb Oil
1/4 c Granulated sugar
1 ts Cinnamon
1 c Corn flake crumbs
8 oz Fat-free cream cheese —
14 oz Fat-free sweetened condensed
1/3 c Lemon juice
1 ts Pure vanilla extract
3 md Bananas — sliced
2 tb Lemon juice
2 md Bananas — sliced

In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9″ pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon
juice, and vanilla extract. Line 3 bananas onto bottom of chilled
crust. Turn filling into crust. Refrigerate for 3 hours or until
firm. Dip remaining bananas in remaining lemon juice. Arrange banana
slices over top of pie.

8 Servings

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