Banana Fudge Brownies

  • on December 16, 2009
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Ingrients & Directions


1/2 c Margarine
2 c Chocolate chips
1 1/2 c Hodgson Mill 50/50 flour
1 c Sugar
2/3 c Banana
1 ts Vanilla
1/2 ts Baking powder
1/2 ts Salt
1/2 c Egg Beaters 99% egg
-substitute

From: charles moffat moffats@USAOR.NET

Date: Thu, 3 Jan 1980 13:30:15 -0500
Recipe By: Betty Crocker’s Snacks, Salads & Desserts

Melt margarine & chocolate chips in a 3 qt saucepan over low heat, stirring
constantly. Beat in remaining ingredients with a wooden spoon until
thoroughly blended. Spread evenly in a 13 x 9 pan ( grease bottom only).

Bake at 350F for about 30 minutes or until center is set. Cool completely.

NOTES : 2 eggs can be used instead of EggBeaters. 2/3 cup of chopped nuts
can be added.

EAT-L Digest 13 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

Article Categories:
Fudges

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