Low-cal Snickers Pie

  • on December 15, 2009
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Ingrients & Directions

1/2 c WW Chocolate Ice Milk
1 c Light Cool Whip (thawed)
1 pk Sugarfree Chocolate Pudding
1/4 c Crunchy Peanut Butter
3 oz Grapenuts
1/2 Milk, Fat, Bread, Protein,
35 Optional Calories

Spray an 8″ or 9″ pie pan with Pam. In a large bowl, combine ice milk
and Cool Whip. Blend in remaining ingredients. Freeze at least 2
hours. Note: First time cutting, cut into 8 pieces and refreeze.

8 Servings

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