1 1/2 c Macadamia nuts; chopped
3 tb Butter; melted
3 tb Sugar
1 Square semi-sweet choc
1 c Whipping cream; whipped
20 Large marshmallows
For Crust: Mix crust ingredients and press in 9 inch pie plate.
Thoroughly chill in refrigerator before making filling. For Filling:
Melt one square semi-sweet choc. in milk in double boiler. Add
marshmallows. When these are completely melted, add whipped cream.
Stir and pour into throughly chilled pie crust. Refrigerate until
ready to serve. This recipe came from the Kulekane in Maui, Hawaii.
Judy Garnett pjxg05a