Macaroon Crispies

  • on December 30, 2009
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Ingrients & Directions

2 Egg whites
1 c Sugar
1 ts Vanilla
1/2 ts Coconut extract
1/2 c Chopped walnuts
2 c Dry cereal (corn flakes,
-rice crisps)

Yield: 40 cookies

In a large bowl, beat egg whites. Gradually add sugar, continue
beating until fluffy. Add vanilla, coconut extract, walnuts and
cereal. Blend all ingredients.

Drop by teaspoonfuls onto nonstick baking sheet. Bake at 400 deg until
cookies are lightly browned.

Variation: use chopped almonds and almond extract

Per cookie: Calories 34 Fat 0.9 g Sodium 15 mg

40 Servings

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