Peanut Butter Chiffon Pie

  • on December 26, 2009
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Ingrients & Directions

1/2 c Sugar 1 ts Vanilla
2 ts Unflavored gelatin 2 ea Egg whites
1/2 ts Nutmeg 2 tb Sugar
1/4 ts Salt 1/2 c Whipping cream
1 c Water 1 ea Fully ripened banana (opt.)
1/2 c Peanut butter 1 ea 9″ baked pastry shell,cooled
2 ea Egg yolks,slightly beaten

Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool
and stir until mixture thickens slightly.Add vanilla and chill until
partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating
to stiff peaks;fold into first mixture.Whip cream until stiff and
fold into pie mixture.Slice banana,if desired,into pastry shell and
top with the filling.Garnish with globs of whipping cream with a
slice of banana in each glob.

6 servings

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