Sweet Chocolate Pie

  • on December 2, 2009
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Ingrients & Directions

1 4 oz pkg 1 ts Vanilla
1/4 c Butter 1 10-inch
1 2/3 c Evaporated milk 1 1/3 c Flaked coconut
1 1/2 c Sugar 1/2 c Chopped pecans
3 tb Cornstarch Whipped topping (optional)
1/8 ts Salt Sweet cooking chocolate
2 Eggs Unbaked pie shell

Mix chocolate with butter in a saucepan and place over low heat
stirring constantly until blended. Remove from heat; blend in
evaproated milk gradually. Mix the sugar, cornstarch and salt in a
bowl. Beat in the eggs and vanilla. Blend in chocolate mixture
gradually and pour into pie shell. Combine the cocount and pecans and
sprinkle over filling. Bake at 375 for 45 to 50 minutes or until
puffed and browned. Cover loosely with aluminum foil during the last
15 minutes of baking if topping browns too quickly. Cool at least 4
hours. Filling will set. Garnish with prepared whipped topping, if
desired. Serves 10-12

10 servings

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