Tarte Au Sucre Jaune (brown Sugar Pie)

  • on December 9, 2009
  • Likes!

Ingrients & Directions


1 c Brown sugar
1 tb Flour
1 tb Butter
4 tb Cream
Pie crust; uncooked

Mix the brown sugar, flour, butter and cream. Pour the mixture into an
uncooked pie crust, covering the top with woven strips of pastry dough, if
desired.
Bake at 400F for about 30 minutes.

SOURCE:_A Taste of Acadie_ by Marielle Cormier-Boudreau

Yields
1

Article Categories:
Tarts

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!