Banana Cream Cheese Pie

  • on January 29, 2010
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Ingrients & Directions

1 1/2 c Vanilla wafer crumbs
1/4 c Sugar
6 tb Butter, melted
16 oz Cream cheese, softened
1 c Sugar
3 Eggs
1/2 c Bananas, mashed
Banana, sliced

Beat the softened cream cheese with an electric mixer until light and
fluffy. Gradually add the sugar, mixing well after each addition. Add
the eggs one at a time, beating after each. Stir in the mashed
bananas. Pour filling into a cooled pie shell and place sliced banana
on top. Bake for 50 minutes in a preheated 350 degree oven. Cool on a
wire rack. Refrigerate until ready to serve.

6 Servings

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