Banana Cream Pie

  • on January 30, 2010
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Ingrients & Directions

1 ea Banana
1 ea Baked 9″ pie shell,cooked
2 pk Jello Vanilla or Banana Crea
1 x Instant Pudding and Pie Fill

2 1/2 – cups cold milk
2 – cups thawed Kool Whip topping Slice banana into pie
shell.Prepare pie filling as directed on package for pie,using 2 1/2
cups milk.Fold in 1/2 cup of the Whipped topping and pour over banana
in shell.Chill at least 3 hours.Top with remaining whipped
topping;garnish with banana slices and mint,if desired

8 Servings

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