Easy Karo Pecan Pie

  • on January 15, 2010
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Ingrients & Directions

3 ea Eggs,slightly beaten 1 ts Vanilla
1 c Karo corn syrup 1 1/2 c Pecan halves
1 c Sugar 1 ea 9″ unbaked pie shell
2 tb Margarine,melted

In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out

8 servings

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