Gardenia Easter Pie

  • on January 19, 2010
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Ingrients & Directions

2 c Gardenia Mozzarella Cheese, -sliced in strips
-shredded 1 ts Olive oil
1 cn Gardenia Ricotta (15 oz) 5 oz Frozen chopped spinach,
Basic pastry for two crusts -thawed
1 sm Red bell pepper, quartered & 12 Basil leaves (or 1 t. dried)
-thinly sliced 3 Eggs
8 oz Precooked smoked ham, thinly Pepper to taste

Preheat oven to 375’F. Roll out half of dough & line 9″ buttered pie
pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2
eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat
spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top
with mozzarella. Add basil. Roll out remaining dough & cover pie.
Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60
minutes, or until golden brown. Set 20 minutes & serve.

8 servings

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