Maple Ice Cream Pie

  • on January 16, 2010
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Ingrients & Directions

1 ea 9″ baked pie shell
1 qt Vanilla ice cream, softened
3/4 c Dark amber maple syrup
1 x Whipped cream for garnish
1 x Walnut halves for garnish

Combine vanilla ice cream and maple syrup in bowl until smooth. Pour
into the crust and place in the freezer for 3 to 4 hours until frozen
solid. Remove from freezer 10 – 15 minutes before serving. Garnish
with whipped cream and walnuts. From Connecticut Maple Syrup Recipes
by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut

6 Servings

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