Maple Pecan Pie By June Clark

  • on January 19, 2010
  • Likes!

Ingrients & Directions

1 x Pastry for one crust
3/4 c Sugar
1 c Dark maple syrup
2 ea Eggs, slightly beaten
4 tb Butter or margarine
1 ts Vanilla
1 c Pecans – coarsely broken

Line pie plate with pastry. Boil sugar and syrup for about 2
minutes. Pour slowly over beaten eggs, stirring vigorously. Add
butter (or margarine), vanilla and nutmeats. Pour into unbaked
pastry lined pie plate. Bake at 400? for about 30 minutes. From Maple
Dessert Recipes by Massachusetts Maple Syrup

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!