1 c Butter 2 c Flour, all-purpose
1 2/3 c Sugar 1/2 ts Nutmeg
Cream butter and sugar thoroughly; add eggs, one at a time, beating
well after each addition. Combine flour and nutmeg; gradually add to
creamed mixture. Pour into a paper-lined 8″ tube pan. Bake at 325
degrees for 1-1/2 to 1-3/4 hours. Allow cake to stand a day or two
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.