Scotch Apple Pie

  • on January 1, 2010
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Ingrients & Directions

1 c Sugar 1/2 ts Cinnamon
1 1/2 c Water 1 ts Butter
1 ts Cream of tartar 1 tb Lemon juice
1/8 ts Nutmeg 18 ea Soda crackers
1 ts Allspice

1/2 c Sugar 1/8 ts Nutmeg
1/2 ts Cinnamon 1/2 c Flour
1/4 ts Allspice

Boil everything together but the soda crackers for one minute.Add
crackers and boil again for one minute.Pour into regular pie crust.
Add topping before baking. Topping: Mix together and add 1/4 cup
melted butter.Blend with fork until crumb consistency.Sprinkle over
filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325
degrees and bake 15 minutes longer.

6 servings

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