Utah Mormon Biscuits With Cream Gravy

  • on January 17, 2010
  • Likes!

Ingrients & Directions


2 c Sifted all purpose flour 1 T Sugar
1/2 t Baking soda 1/4 c Vegetable shortening
1 t Baking powder Sour milk or buttermilk
1/2 t Salt

-CREAM GRAVY-
3 tb Clear bacon drippings 3 c Milk
3 ts All-purpose flour Salt and pepper

Sift dry ingredients. Work in shortening to consistency of fine
meal. Add milk to make soft dough. Roll on floured board to 1/2 inch
thickness. Cut with 2 inch biscuit cutter. Bake on greased cookie
sheet in preheated very hot oven (450F) for 10-15 minutes. Split
biscuits; pour Cream Gravy over them. Makes 4 servings.

CREAM GRAVY:

Combine drippings and flour in skillet. Heat and stir for a minute or
two. Add milk, cook until slightly thickened, stirring constantly.
Season well with salt and pepper.

Origin: Woman’s Day Encyclopedia of Cookery, Volume 1, Utah Section.

Shared by: Sharon Stevens, May/94.


Yields
4 servings

Article Categories:
Biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!