Baker’s Square French Silk Pie

  • on February 20, 2010
  • Likes!

Ingrients & Directions

9″ prepared pie crust 1/4 c Cold water
1 sm Box instant choco pudding 9 oz Container cool whip
-substitute buttermilk for Whipping cream, whipped
-milk Chocolate shavings
1 Env Knox gelatin

Prepare small box instant pudding, using buttermilk instead of milk;
set aside. Prepare 1 envelope know gelatine with 1/4 cup cold water.
Use glass measuring cup to mxi gelatine. Set mixture in a pot or pan
of hot water, while still in the cup, to help dissolve gelatine.
Gelatine is dissolved when mixture is clear. Wire whisk gelatine into
pudding and fold in the 9 oz. cool whip. Pour intoprepared crust;
chill. Apply whipping cream on top before serving. Garnish with
chocolate shavings.

1 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!