Banana Cream Pie Ala Karen

  • on February 4, 2010
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Ingrients & Directions

3 tb Flour
1/2 c Sugar
1 c Milk
2 Egg yolks, beaten
1 8 or 9″ pie shell
1 c Cream
1 tb Cornstarch
1/4 ts Salt
1 ts Vanilla
4 Sliced bananas

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg
yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for
bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on

5 Servings

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