Basic Pie Crust Mix

  • on February 14, 2010
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Ingrients & Directions

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Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons
salt until particles are size of small peas. Refrigerate in airtight
container up to 1 month. Yield: 9 cups mix. *lf using self-rising
flour, omit salt.

1 Servings

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